second rice

  • second rice
  • 释义

    晚稻

纠错 数据更新时间:2026-08-22 10:45:18
1、

the concentrations of free water tritium and bound tritium in the overground part and root of second rice were decreasing during sampling period.

晚稻地上部及根中的自由水氚及结合态氚浓度在采样期间也基本上随时间降低。

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2、

The impacts of low temperature to rice seedling are analyzed, the results show that the middle and third decade of April are the crucial period of 12 ℃ low temperature damage, the first and second decade of May are the crucial period of reverse spring cool damage.

分析了低温对水稻育秧的影响,4月中下旬是秧苗受12℃低温危害的关键时期,5月上中旬是秧苗受倒春寒危害的关键时期。

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3、

Journal HYBRID RICE Won the Nomination Prize of the Second National Periodicals Awards of China

《杂交水稻》杂志荣获第二届国家期刊奖提名奖

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4、

The second taste of cake, the second toy brings of consolation, the strong wind blows, the strong wind blows, the puffed rice is very beautiful.

第二口蛋糕的滋味,第二件玩具带来的安慰,大风吹,大风吹,爆米花好美。

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5、

Yesterday evening when we were eating, I was so hungry I could eat a horse. The second I smelled that delicious rice, I started to wolf it down. I forgot to use my left hand to hold my rice bowl. This really made my grandpa lose it.

小祺:昨天傍晚开饭时,我饿极了,一闻到香喷喷的米饭,就狼吞虎咽地吃了起来,忘记了用左手端起饭碗,这让爷爷突然间很不高兴。

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6、

Second, yield growth has been lower in wheat and rice than in com and soyabeans.

第二,小麦和水稻产量的增速比玉米和大豆的增速更缓慢。

四级真题- 2015年 6月 2卷 阅读B

7、

Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.

再利用红曲霉M-1菌株为生产菌,糖化麸皮为原料,采用曲盒发酵工艺制备红曲麸,红曲麸的红曲色素色价达到了372U/g,为二级红曲米红曲色素色价的74%。

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